Overview
This product is presented as the Traeger Ironwood 885 wood pellet grill and smoker with WiFi control and app monitoring. Also, it uses all-natural hardwood pellets and supports grilling, smoking, baking, roasting, braising, and BBQ. As a result, you can run an outdoor cook while keeping checks simple through remote grill control.
Key takeaways
This product is presented as smart grilling control that lets you monitor and control the smoker from anywhere using an app. Also, you can adjust temperature, set timers, and check probe readings.
- WiFi control supports monitoring and control from anywhere using an app.
- You can adjust temperature, set timers, and check probe readings.
- A 6-in-1 cooking set covers grill, smoke, bake, roast, braise, and BBQ.
- Two tiers of cooking space support cooking for a crowd.
- The D2 controller targets steady heat and even cooking results.
What the product is designed to do
This product is marketed as a wood pellet smoker grill for convenient, stress-free outdoor BBQ sessions. However, it also supports longer cooks where you want to stay in control without hovering.
For example, WiFIRE technology supports monitoring and control from anywhere using the Traeger app. Also, the app control covers temperature changes, timers, and probe readings.
Next, the grill supports a 6-in-1 approach. It lets you grill, smoke, bake, roast, braise, and BBQ on one electric pellet smoker.
In addition, the temperature range runs from 165–500°F. As a result, the same cooker spans searing steaks and slow-smoking pork butts.
Finally, the cooking area spans 885 sq. in. across two tiers. The capacity examples include up to 10 chickens, 7 rib racks, or 9 pork butts.
Materials, dimensions, and technical details
This item is characterized as a black wood pellet grill and smoker with an alloy steel outer material. Also, it lists wood pellet as the power source and fuel type.
| Detail | What’s specified |
|---|---|
| Model name | Traeger Ironwood 885 Pellet Grill |
| Outer material | Alloy steel |
| Color | Black |
| Item weight | 170.2 pounds |
| Product dimensions | 27″D x 53″W x 47″H |
| Cooking area | 885 sq. in. |
| Cooking space layout | Two tiers |
| Temperature range | 165–500°F |
| Controller | D2 controller |
| Insulation | Double-wall insulation |
| Pellet hopper | 20 lb. pellet hopper with pellet sensor |
Installation and placement notes
This item is presented as a large grill built for hosting and large-scale backyard cooking. However, many buyers describe assembly as easy and the setup as straightforward.
Next, many buyers describe operation as easy to use once assembled. Also, buyers commonly describe the controls as straightforward for day-to-day cooks.
In addition, the cooking space uses two tiers. As a result, placement planning matters if you want clear access to both levels during a cook.
Also, the grill includes a 20 lb. pellet hopper with a pellet sensor that alerts you before fuel runs low. As a result, longer cooks can feel lower friction when you pair hopper monitoring with app temperature checks.
Next, the hopper clean-out door supports switching pellet flavors easily. That helps you move between cooks without overthinking the fuel setup.
Performance characteristics described
It is presented as wood-fired flavor powered by all-natural hardwood pellets and Super Smoke Mode. Also, Super Smoke Mode is described as increasing smoke production at lower temps.
However, control and consistency sit at the center of the feature set. For example, the D2 controller is described as maintaining steady heat and ensuring even cooking results.
In addition, double-wall insulation is described as helping maintain internal temps in all weather. As a result, it is described as performing reliably in all climates, even in winter grilling conditions.
Next, the app control supports adjusting temperature, setting timers, and checking probe readings. That workflow supports a calmer cook, because you can keep an eye on the session through probe reading checks.
Also, the 165–500°F range supports both low-and-slow and higher-heat cooking. As a result, the same unit can cover brisket, ribs, chicken, pork shoulder, steaks, and more standard BBQ sessions.
Review patterns buyers commonly mention
It is characterized as exceptional and easy to assemble in many buyer patterns. Also, many buyers describe it as easy to use.
However, buyers also talk about temperature control in specific terms. For example, customers describe great temperature control that holds well.
In addition, smoke output gets mixed feedback in buyer patterns. Some buyers appreciate a super smoke option, while other buyers report it never produces any smoke.
Next, buyers commonly describe WiFi connectivity as mixed. Also, many buyers describe app-based control as useful and say the WiFi/app experience works well.
In addition, many buyers describe the cooking space as large. Some buyers call out large grates and roomy capacity.
Also, cleanup appears in repeated patterns. Buyers describe cleaning grates, dumping grease, and vacuuming pellet dust.
Finally, some buyers discuss grease management and drip liners. Some buyers describe liners leaking and describe using foil on the drip pan.
Pros
It is labeled as high quality and sturdy in many buyer patterns. Also, buyers commonly describe easy assembly and straightforward operation.
- Many buyers describe easy assembly and a straightforward setup.
- Many buyers describe the smoker as easy to use.
- Many buyers describe temperature control that holds well.
- Many buyers describe a large cooking space and large grates.
- Many buyers describe app-based control as useful.
Cons
It is specified as having mixed feedback on smoke output and WiFi connectivity in buyer patterns. Also, some buyers describe issues around grease handling and drip liners.
- Some buyers report it never produces any smoke.
- Some buyers report mixed WiFi connectivity.
- Some buyers describe drip liners leaking during grease handling.
- Some buyers describe wanting more probe capacity for cooking more than one item.
FAQ
It is described for use on outdoor BBQ sessions with remote monitoring and control using an app. Also, each answer below sticks to the listed features and repeated buyer patterns.
What fuel does it use?
This product is positioned as a wood pellet smoker grill that uses all-natural hardwood pellets. Also, it lists wood pellet as the power source and fuel type.
What can you control from the app?
This product is promoted as WiFIRE technology that lets you monitor and control the smoker from anywhere using the Traeger app. In addition, you can adjust temperature, set timers, and check probe readings through remote app monitoring.
What cooking styles does it cover?
This product is framed as a 6-in-1 electric smoker grill that lets you grill, smoke, bake, roast, braise, and BBQ. Also, the listed 165–500°F range supports both searing steaks and slow-smoking pork butts.
How does it handle cooking for a crowd?
This product is described as having 885 sq. in. of cooking area with two tiers of cooking space. Also, the capacity examples include up to 10 chickens, 7 rib racks, or 9 pork butts.
What helps with longer cooks?
This item is positioned as including a 20 lb. pellet hopper with a pellet sensor that alerts you before fuel runs low. Also, the hopper clean-out door supports switching pellet flavors easily.